Blood Moon
A little earthy, a little smoky, and finished with a wicked ginger kick. Made for the witching hour.
You’ll need:
- .5 oz Chicotona espadín
- 1.25 oz beet juice
- 0.25 oz lemon juice
- 0.5 agave syrup
- Finish with ginger beer
Make it:
Shake Chicotona Espadín, beet juice, lemon juice, and agave syrup with ice. Strain into a chilled glass and top with ginger beer. Garnish with a lemon wheel or a festive shaped orange slice and enjoy.
