Mezcalita de Jamaica
Floral hibiscus, fresh citrus, and Chicotona's smoky soul.
Your margarita's cooler cousin.
You’ll need:
- 2oz Chicotona Espadín
- 1.25oz hibiscus / jamaica syrup
- .75oz fresh lime juice
Make it:
Shake mezcal, jamaica syrup, and lime juice. Strain into a glass over fresh ice. Garnish with a lime.
Pair it with:
Spicy tacos, ceviche, or anything with a little heat. The jamaica goes great with a little kick.
Mocktail twist:
Swap the mezcal for sparkling water or hibiscus tea. All the floral, none of the smoke.
