Smooth peach, bright grapefruit, and Chicotona’s smoky soul.

You didn’t know you needed this, but now you’ll crave it.

You’ll need:

• 2 oz Chicotona Mezcal
• 1 oz peach nectar (like Jumex or muddled peach + simple syrup)
• 2 oz grapefruit soda (like Jarritos or Fever-Tree)
• ½ oz lime juice

Make it:

Shake mezcal, peach, and lime. Pour over ice, top with grapefruit soda. Stir gently. Garnish with a peach slice.

Batch it:

Mix the mezcal, peach, and lime in a pitcher. Let guests top with soda themselves to keep the fizz.

Pair it with:

Charcuterie with manchego, jamón, and almonds.

Mocktail twist:

Use peach nectar, lime, and soda water with a splash of grapefruit juice.