Smoke & Honey
Sweet, bright, and dangerously smooth.
You’ll need:
- 2 oz Chicotona Espadín
- ¾ oz fresh lemon juice
- ¾ oz honey syrup (honey + water)
- Lemon zest
Make it:
Shake mezcal, lemon juice, and honey syrup over ice. Strain into a glass. Garnish with lemon zest.
Pair it with:
Soft cheeses, roasted nuts, or a honey-drizzled charcuterie board. It just makes sense.
Mocktail twist:
Swap the mezcal for sparkling water. Add a splash of apple juice for body.
