Sweet. Tart. Tropical. With just enough smoke to make it interesting.

Basically a beach party in a glass.

You’ll need:

• 2 oz Chicotona Mezcal
• 1 oz fresh lime juice
• 1 oz pineapple juice
• ½ oz triple sec
• ½ oz agave

Make it:

Shake everything with ice and strain into a salt- or Tajín-rimmed glass. Serve over fresh ice.

Batch it:

Make a pitcher with 8 servings. Add all ingredients and stir well. Serve with a pineapple garnish.

Pair it with:

Fish tacos, grilled chicken with mango salsa, or street corn.

Mocktail twist:

Mix pineapple juice, lime, and orange juice. Add smoked paprika or a splash of smoky tea (like lapsang souchong).